Can I just say how pleasantly surprised I am??I've been coming here since 2004 & about a 7 months ago we came back & the service was really below mediocre & unfortunately the server was very dismissive & rude.We gave it a go last night and EVERYTHING was AMAZING,the service,the food & I also see they've been remodeling the place which is great..My bf and i got the pupusa revuelta,a pan con bistek to start.Then he got the large churraso plate & I had El especial de la casa.15% service charge is already included & i obviously gave her extra tip to make up over 20%for her service.EVERYTHING WAS DELICIOUS!!

Food is amazing here. A GREATT way to start off your day! Make sure to order a bunch of meat as well since it's to die for!!! Really juicy!! The horchata is amazing as well recommend it! Meat is a little raw tho.

The food is good. There is a store attached to the restaurant so if you want to buy this from Guatemala, then you came to the right place.

Simple, delicious! The pupusas are so good. The ambiance has an authentic feel and the restaurant is usually busy, but doesn't have a wait.

My favorite place ever! Granted I'm Guatemalan but I just absolutely love this place. The food is always incredible and made with love! No complaints ever!

The best sangria on EARTHHHHHHH-whew chile. I would come here everyday if I stayed in the area. Sit at the bar and literally consume sangria my fav is the cheese papusa, churrasco, pinto gallo, and sweet plantains and EXTRAAAAA PICANTE. They have been consistent since I've been coming here. Give it a try, you'll love it!!

So after seeing a post about them on the Yelp Miami weekly newsletter, the pictures of the Rellenitos caught my eye & taste buds. I mean, I love black beans and sweet plantains so together they must be perfect right? Well, after some "field research" I can confirm that they are! Even though my initial impression of them as a dessert was technically incorrect (they're actually an appetizer) I would say they can be eaten for either course. I mean, how else would you enjoy a "pastry" of the aforementioned sweet plantains and savory black beans? As far as the rest of my meal, I enjoyed another side of their black bean soup, more than a couple very large and perfectly crispy tostones (fried green plantains) and a large juicy slab of carne asada. It had a nice smokey flavor, though it was a little thicker than Argentinian churrasco. Of course, I had flan. (I wanted to try their pio quinto dessert, but they had run out. My waitress was really attentive and accurately recommended the flan as a tasty alternate.) With its hints of baked in sugar, it brought happiness to my taste buds. Of course I washed it down with a nicely potent cortadito...two, in fact! Located on Flagler Street, they have a private parking lot and both inside and outside dining. As mentioned with my flan, their staff was pleasant and very knowledgeable.

I can't believe after living in Miami nearly my entire life, I have never had Guatemalan food. Shame on me! Recently I was working on a project highlighting unknown latin foods. I popped in because I heard rellenitos were a delicious food I should try and my friend who told me was not wrong. Rellenitos are a delicious fried food - a "dough" made of fried sweet mashed plantains filled with mashed black beans. Yes, it sounds weird but it was SO GOOD! But who would stop at one item? Surely not me. I ordered a chicken a la plancha with rice and red beans. Make sure that you also ask for picante sauce. When they asked if I wanted it, of course I said yes. It kind of reminded me of the picante that comes with fritanga which is one of my favorite. This restaurant may look unassuming from Flagler street, but the service was friendly, food was super affordable and also very tasty. Next time I try I will be getting some pupusas as these reviews say that they're very tasty here.